How Erling Haaland got deadlier than ever by DJing in Marbella dressed as Hilda Ogden, feasting on potato dumplings and zoning out on a 100,000-euro-a-week superyacht
Raspeballs. Heard of them? Probably not. A Scandinavian potato dumpling with flour, butter and some meat. It's basic stuff but basic stuff is what Erling Haaland devours. Especially when he is back home. Raspeballs in Vangen Café, the place to eat in the district of Voss – the adrenalin capital of Norway, according to the tourist board. The Haalands have a holiday property in the village of Rasdalen, towards the western coast.
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